Accredited Faculty Fellow & Executive Trainer
MUTAZ IZZAT OKLEH ALKHATAYBEH
Principles of Food & Beverage Management & Food Safety and Health
4.9 Instructor Rating
3,400+ Trained Executives
UK-QC Officially Licensed
Professional Biography & Credentials
This course aims to equip participants with the fundamental knowledge of food and beverage management, with a particular emphasis on the principles of food safety and public health. Participants will gain an understanding of the fundamentals of operating and managing food and beverage services, the implementation of quality and hygiene standards, and methods for preventing food contamination, ensuring the delivery of safe, high-quality food products in accordance with recognised professional best practices.
Accreditations & Supervised Domains
Diploma Supervision
UK CPD Verification
Capstone Evaluation
LMS Interactive Masterclasses
Faculty ID & Accreditation
CICPS-FAC-20-UK- Status: Active & Verified
- Role: Senior Fellow
- Digital Registry: 100% Tamper-Proof